Simmered Lamb Shanks

Name: Simmered Lamb Shanks
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 6 bay leaves; 710 milliliters beef stock; 3 sprigs fresh marjoram; 2 sprigs fresh rosemary; 4 cloves garlic, peeled; 8 trimmed lamb shanks; 8 baby onions, peeled; 1 Tbsp peppercorn; 237 milliliters red wine

Simmered Lamb Shanks is A mixture of bay leaves, lamb shanks, peppercorn, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.