Silky Chocolate Cheesecake

Name: Silky Chocolate Cheesecake
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 158 milliliters light corn syrup; 454 grams pkg. each) PHILADELPHIA Cream Cheese, cubed, softened; 2 eggs; 227 grams pkg. each) BAKERS GERMANS Sweet Chocolate, divided; 473 milliliters 21 OREO Cookies, finely crushed (about; 2 Tbsps sugar; 1 teaspoon vanilla; 79 milliliters whipping cream

One serving contains 603 calories, 6g of protein, and 39g of fat. This recipe serves 10. Head to the store and pick up oreo cookies, vanilla, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix cookie crumbs, sugar and butter until well blended; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Microwave 6 chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after each minute.

Ingredients you will need

Cookie Crumbs

Chocolate

Butter

Sugar

Equipment you will use

Springform Pan

Microwave

Bowl

Blend next 4 ingredients in blender until smooth. With blender running, gradually add cream cheese through opening at top of blender, blending until smooth. Blend in melted chocolate.

Ingredients you will need

Cream Cheese

Chocolate

Equipment you will use

Blender

Pour into crust.

Ingredients you will need

Crust

Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. When ready to serve cheesecake, melt remaining chocolate; drizzle over cheesecake.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Knife