Broccoli, Feta and Tomato Salad
You can never have too many side dish recipes, so give Broccoli, Fetan and Tomato Salad a try. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 78 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of plum tomatoes, broccoli florets, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
In 2-quart saucepan, heat water to boiling over high heat.
Add broccoli; cook 10 to 20 seconds or until broccoli is bright green.
Drain broccoli; rinse in cold water until cool.
In small serving bowl, stir broccoli and remaining ingredients.