Sicilian Olive and Smoked Almond Tapenade from 'Di Bruno Bros. House of Cheese

Name: Sicilian Olive and Smoked Almond Tapenade from 'Di Bruno Bros. House of Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters smoked almonds; 3 Tbsps extra virgin olive oil; 1 small garlic clove; 2 Tbsps honey (preferably light-colored); 2 Tbsps lemon juice; 79 milliliters dry-cured Sicilian olives, pitted; 113 grams Foja de Noce, grated

You can never have too many condiment recipes, so give Sicilian Olive and Smoked Almond Tapenade from 'Di Bruno Bros. House of Cheese It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up honey, extra virgin olive oil, dry-cured sicilian olives, and a few other things to make it today.

Instructions

Place all of the ingredients in a food processor and purée until the mixture is finely chopped, about the consistency of pesto. You may need to add a couple tablespoons of water if the paste is too thick. If you don’t have a food processor, try dicing the ingredients, then use a mortar and pestle to create a paste.

Ingredients you will need

Pesto