Shrimp with Fennel, Dill, and Feta

Name: Shrimp with Fennel, Dill, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 828 milliliters medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about; 158 milliliters crumbled feta cheese; 2 Tbsps chopped fresh dill; 2 garlic cloves, minced; 118 milliliters sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved; 605 grams uncooked large shrimp, peeled, deveined, tails left intact

Shrimp with Fennel, Dill, and Fet If you have fennel bulbs, shrimp, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 2 tablespoons oil from sun-dried tomatoes in large nonstick skillet over medium-high heat.

Ingredients you will need

Sun Dried Tomatoes

Cooking Oil

Equipment you will use

Frying Pan

Add fennel; sauté 3 minutes.

Ingredients you will need

Fennel

Add sun-dried tomatoes and garlic and stir 1 minute.

Ingredients you will need

Sun Dried Tomatoes

Garlic

Sprinkle shrimp with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Add shrimp to skillet and cook until just opaque in center, about 1 minute per side. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Equipment you will use

Frying Pan

Sprinkle with dill, then feta.

Ingredients you will need

Dill

Feta Cheese

Equipment

Frying Pan

Ingredients

Servings:

828milliliters

medium fennel bulbs, trimmed, halved, thinly sliced crosswise (about 158milliliters

crumbled feta cheese 2Tbsps

chopped fresh dill 2

garlic cloves, minced 118milliliters

sliced oil-packed sun-dried tomatoes, 2 tablespoons oil reserved 605grams

uncooked large shrimp, peeled, deveined, tails left intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.