Shrimp With Farfalle & Zucchini

Name: Shrimp With Farfalle & Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 907 grams baby shrimp; 454 grams Farfalle Pasta; 59 milliliters fresh parsley, chopped; 2 cloves garlic, sliced; 2 Tbsps olive oil; 1 teaspoon onion powder; 118 milliliters Parmeggiano Reggiano (grated), plus extra for topping; 1 teaspoon All Purpose Seasoning Salt (such as McCormick Season All); 237 milliliters white wine; 6 zucchinis, cubed

Shrimp With Farfalle & Zucchini is a pescatarian main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 691 calories, 56g of protein, and 13g of fat. This recipe serves 5. A mixture of wine, farfalle pasta, zucchinis, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

907grams

baby shrimp 454grams

Farfalle Pasta 59milliliters

fresh parsley, chopped 2cloves

garlic, sliced 2Tbsps

olive oil 1teaspoon

onion powder 118milliliters

Parmeggiano Reggiano (grated), plus extra for topping 1teaspoon

All Purpose Seasoning Salt (such as McCormick Season All)237milliliters

white wine 6

zucchinis, cubed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.