Shrimp, Tortellini & Spinach

Name: Shrimp, Tortellini & Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 170 grams pkg. baby spinach leaves; 397 grams can no-salt-added diced tomatoes, undrained; 59 milliliters chopped fresh basil; 2 cloves garlic, minced; 2 Tbsps KRAFT Grated Parmesan Cheese; 255 grams pkg. refrigerated cheese tortellini; 59 milliliters KRAFT Italian Roasted Red Pepper Dressing; 340 grams cooked cleaned medium shrimp

Shrimp, Tortellini & Spinach might be just the side dish you are searching for. This recipe serves 20. One serving contains 68 calories, 6g of protein, and 2g of fat. Head to the store and pick up baby spinach leaves, garlic, parmesan cheese, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add garlic; cook 1 min.

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Garlic

Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.

Ingredients you will need

Tomato

Spinach

Shrimp

Drain pasta.

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Pasta

Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.

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Basil

Sauce

Equipment you will use

Frying Pan

Serve topped with cheese.

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Cheese

Equipment

Frying Pan

Ingredients

Servings:

170grams

pkg. baby spinach leaves 397grams

can no-salt-added diced tomatoes, undrained 59milliliters

chopped fresh basil 2cloves

garlic, minced 2Tbsps

KRAFT Grated Parmesan Cheese 255grams

pkg. refrigerated cheese tortellini 59milliliters

KRAFT Italian Roasted Red Pepper Dressing 340grams

cooked cleaned medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.