Shrimp Stew

Name: Shrimp Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 118 milliliters crumbled feta cheese; 4 teaspoons minced fresh dill or 1 teaspoon dill weed; 118 milliliters minced fresh parsley; 2 garlic cloves, minced; 1 teaspoons honey; 1 teaspoon olive oil; 1 small onion, chopped; 0 teaspoons salt; 227 grams cooked medium shrimp, peeled and deveined; 118 milliliters tomato sauce; 237 milliliters diced fresh tomatoes

Shrimp Stew might be a good recipe to expand your main course repertoire. This gluten free, primal, and pescatarian recipe serves 2. One serving contains 297 calories, 31g of protein, and 12g of fat. A mixture of shrimp, garlic cloves, dill, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn.

Instructions

In a large saucepan, saute onion and garlic in oil for 5 minutes. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Tomato Sauce

Tomato

Mustard

Garlic

Honey

Onion

Dill

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add the shrimp, cheese and parsley; simmer 5 minutes longer.

Ingredients you will need

Parsley

Cheese

Shrimp

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

Dijon mustard 118milliliters

crumbled feta cheese 4teaspoons

minced fresh dill or 1 teaspoon dill weed 118milliliters

minced fresh parsley 2

garlic cloves, minced 1teaspoons

honey 1teaspoon

olive oil 1small

onion, chopped 0teaspoons

salt 227grams

cooked medium shrimp, peeled and deveined 118milliliters

tomato sauce 237milliliters

diced fresh tomatoes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.

Zind-Humbrecht Calcaire Pinot Gris

Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.