Shrimp Spinach Salad

Name: Shrimp Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 946 milliliters fresh baby spinach; 2 Tbsps butter; 177 milliliters cherry tomatoes, halved; 2 Tbsps minced fresh parsley; 3 garlic cloves, minced; 1 medium lemon; 0 teaspoons pepper; 0 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined

Shrimp Spinach Salad might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 12g of fat, and a total of 239 calories. This recipe serves 4. Head to the store and pick up pepper, garlic cloves, shrimp, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

In a large nonstick skillet over medium heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Add garlic and parsley; cook 1 minute longer.

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Parsley

Garlic

Remove from the heat.

Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad.

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Tomato

Almonds

Spinach

Shrimp

Juice

Lemon

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Bowl

Sprinkle with salt and pepper.

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Salt And Pepper

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

sliced almonds, toasted 946milliliters

fresh baby spinach 2Tbsps

butter 177milliliters

cherry tomatoes, halved 2Tbsps

minced fresh parsley 3

garlic cloves, minced 1medium

lemon 0teaspoons

pepper 0teaspoons

salt 454grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.