Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce
Need a gluten free, dairy free, and primal side dish? Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce could be an outstanding recipe to try. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 42 calories. This recipe serves 10. It will be a hit at your The Super Bowl event. If you have jumbo shrimp, pineapple juice, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
To prepare dipping sauce, combine first 4 ingredients in a blender; process until smooth. Stir in 1/4 teaspoon salt; cover and chill 30 minutes.
To prepare skewers, combine pineapple juice, olive oil, rind, garlic, 1/4 teaspoon salt, and 1/8 teaspoon red pepper in a large bowl.
Add shrimp; toss to coat.
Thread 2 shrimp and 2 pineapple cubes alternately onto each of 10 (6-inch) skewers.
Brush skewers with pineapple juice mixture.
Heat a heavy grill pan over medium-high heat. Coat pan with cooking spray.
Add skewers to pan; cook 4 minutes on each side or until shrimp are done.
Serve with dipping sauce.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Thrive Pinot Grigio]()
Thrive Pinot Grigio