Shrimp Scampi

Name: Shrimp Scampi
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried dill weed; 79 milliliters Blue Bonnet® Homestyle Spread-tub; 2 cloves garlic, minced; 1 Tbsp lemon juice; 59 milliliters chopped onion; 57 grams jar each) diced pimientos, drained; 454 grams (31/35 count) shrimp, peeled and deveined

The recipe Shrimp Scampi is ready in around 19 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of Mediterranean food. This recipe serves 30. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 23 calories. Head to the store and pick up onion, shrimp, garlic, and a few other things to make it today.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Place Blue Bonnet in 8x8-inch baking dish and melt in oven.

Equipment you will use

Baking Pan

Oven

Add onion, pimientos, garlic, lemon juice and dill weed; stir together.

Ingredients you will need

Lemon Juice

Dill

Pimiento

Garlic

Onion

Add shrimp; toss to coat.

Ingredients you will need

Shrimp

Bake uncovered 15 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

1teaspoons

dried dill weed 79milliliters

Blue Bonnet® Homestyle Spread-tub 2cloves

garlic, minced 1Tbsp

lemon juice 59milliliters

chopped onion 57grams

jar each) diced pimientos, drained 454grams

(31/35 count) shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.