Shrimp Sautéed with Broccolini

Name: Shrimp Sautéed with Broccolini
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Broccolini, trimmed; 2 Tbsps Shrimp Butter; 710 milliliters hot cooked long-grain brown rice; 1 Tbsp thinly sliced peeled fresh ginger; 59 milliliters sliced green onions; 2 teaspoons olive oil; 1 teaspoons salt; 340 grams shrimp, peeled and deveined

Shrimp Sautéed with Broccolini requires around 1 hour and 7 minutes from start to finish. One serving contains 367 calories, 25g of protein, and 10g of fat. For $4.32 per serving, you get a main course that serves 4. A mixture of broccolini, shrimp, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Cook Broccolini in boiling water for 2 minutes or until nearly tender; drain.

Ingredients you will need

Broccolini

Water

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions and ginger; saut 1 minute.

Ingredients you will need

Ginger

Onion

Add shrimp, salt, and Broccolini; saut 4 minutes or until shrimp are done. Stir in Shrimp Butter; cook for 30 seconds or until butter melts.

Ingredients you will need

Broccolini

Butter

Shrimp

Salt

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

Broccolini, trimmed 2Tbsps

Shrimp Butter 710milliliters

hot cooked long-grain brown rice 1Tbsp

thinly sliced peeled fresh ginger 59milliliters

sliced green onions 2teaspoons

olive oil 1teaspoons

salt 340grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Caposaldo Pinot Grigio

Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.