Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 thinly sliced green onions; 1 teaspoons ground red pepper; 2 teaspoons grated lemon rind; 177 milliliters mayonaise; 6 servings pepper; 6 servings salt; 946 milliliters chopped cooking shrimp

Need a gluten free, dairy free, whole 30, and pescatarian main course? Shrimp Salad could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains roughly 18g of protein, 22g of fat, and a total of 279 calories. Head to the store and pick up cooking shrimp, ground pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Stir together 4 cups chopped cooked shrimp, 3/4 cup mayonnaise, 4 thinly sliced green onions, 2 diced celery ribs, 2 tsp. grated lemon rind, 1/2 tsp. ground red pepper, and salt and black pepper to taste.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Green Onions

Celery Rib

Lemon Peel

Mayonnaise

Shrimp

Ingredients

Servings:

thinly sliced green onions 1teaspoons

ground red pepper 2teaspoons

grated lemon rind 177milliliters

mayonaise 6servings

pepper 6servings

salt 946milliliters

chopped cooking shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.