Shrimp Po' Boys

Name: Shrimp Po' Boys
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Creole seasoning, divided; 237 milliliters shredded lettuce; 2 Tbsps light mayonnaise; 1 teaspoon olive oil; 567 grams shrimp, peeled and deveined; 369 grams unsliced French rolls (such as Earth Grains French Rolls); 1 inch thick) slices tomato; 237 milliliters sliced yellow onion

Shrimp Po' Boys might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 37g of protein, 8g of fat, and Head to the store and pick up un rolls, shrimp, onion, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 37

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Oven

Combine mayonnaise and 1/2 teaspoon Creole seasoning in a small bowl; cover and chill.

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Creole Seasoning

Mayonnaise

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Bowl

Split rolls lengthwise, cutting to, but not through, other side.

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Roll

Place on a baking sheet; coat insides of rolls with cooking spray.

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Cooking Spray

Roll

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Baking Sheet

Bake at 375 for 4 minutes or until lightly toasted. Set aside.

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Oven

Sprinkle 1 teaspoon Creole seasoning over shrimp; set aside.

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Creole Seasoning

Shrimp

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion; saut 4 minutes.

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Onion

Add shrimp; saut 4 minutes or until shrimp are done.

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Shrimp

Spread mayonnaise mixture evenly over cut sides of rolls; top each evenly with lettuce and tomato. Spoon shrimp mixture over tomato.

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Mayonnaise

Lettuce

Shrimp

Spread

Tomato

Roll

Serve immediately.

Equipment

Ingredients

Servings:

2teaspoons

Creole seasoning, divided 237milliliters

shredded lettuce 2Tbsps

light mayonnaise 1teaspoon

olive oil 567grams

shrimp, peeled and deveined 369grams

unsliced French rolls (such as Earth Grains French Rolls)1inch

thick) slices tomato 237milliliters

sliced yellow onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.