Shrimp Po' Boy with Oyster Shooter on the Side

Name: Shrimp Po' Boy with Oyster Shooter on the Side
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 1 avocado, sliced; 1 teaspoons Cajun seasoning; 2 teaspoons canola oil; 1 teaspoon Asian chili sauce, such as Sriracha, or more to taste; 1 Tbsp chopped dill; 1 crusty po boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead); 1 Dash shaved horseradish; 1 Zest and juice of lime; 0 teaspoons kosher salt; 1 serving Lemon wedge, for squeezing; 59 milliliters light mayonnaise; 1 raw oyster, shucked; 6 larges shrimp, peeled and tails removed; 2 slices tomato, halved; 60 milliliters tomato juice (I recommend using low-sodium); 30 milliliters vodka

You can never have too many main course recipes, so give Shrimp Po' Boy with Oyster Shooter on the Side a try. One serving contains 3667 calories, 57g of protein, and 236g of fat. This recipe serves 1. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. If you have oyster, asian chili sauce, dash horseradish, and a few other ingredients on hand, you can make it. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat an outdoor grill or grill pan over medium heat.

Equipment you will use

Grill Pan

Grill

Toss the shrimp with the canola oil, Cajun seasoning and salt. Grill until opaque, about 2 minutes per side.

Ingredients you will need

Cajun Seasoning

Canola Oil

Shrimp

Salt

Equipment you will use

Grill

Remove from the grill.

Equipment you will use

Grill

In a small bowl, mix together the mayonnaise, dill, chili sauce and lime juice and zest.

Ingredients you will need

Chili Sauce

Lime Juice

Mayonnaise

Dill

Equipment you will use

Bowl

To assemble the sandwich, spread the spicy mayonnaise on both sides of the bread. Fill with the grilled shrimp, tomato halves, sliced avocado and lettuce. Slice in half on the diagonal and serve. Also, try it without the bread and put the fillings into the Bibb lettuce!

Ingredients you will need

Grilled Shrimp

Butter Lettuce

Mayonnaise

Avocado

Lettuce

Spread

Tomato

Bread

Place the oyster in a shot glass and top with the desired amount of vodka.

Ingredients you will need

Oysters

Vodka

Shot

Add the tomato juice and a dash of horseradish and squeeze the lemon over top.

Ingredients you will need

Tomato Juice

Horseradish

Lemon

Equipment

Grill Pan

Grill

Bowl

Ingredients

Servings:

avocado, sliced 1teaspoons

Cajun seasoning 2teaspoons

canola oil 1teaspoon

Asian chili sauce, such as Sriracha, or more to taste 1Tbsp

chopped dill 1

crusty po' boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead)1Dash

shaved horseradish 1

Zest and juice of lime 0teaspoons

kosher salt 1serving

Lemon wedge, for squeezing 59milliliters

light mayonnaise 1

raw oyster, shucked 6larges

shrimp, peeled and tails removed 2slices

tomato, halved 60milliliters

tomato juice (I recommend using low-sodium)30milliliters

vodka

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.