Shrimp Piri Piri

Name: Shrimp Piri Piri
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 12 Bibb lettuce leaves; 1 teaspoons coarse salt; 1 teaspoons coarse salt; 12 jumbos shrimp, peeled and deveined; 1 lime, quartered; 2 Tbsps olive oil; 2 Tbsps olive oil

Shrimp Piri Piri is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 182 calories, 9g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of olive oil, jumbo shrimp, coarse salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 28 minutes.

Ingredients

Servings:

Bibb lettuce leaves 1teaspoons

coarse salt 1teaspoons

coarse salt 12jumbos

shrimp, peeled and deveined 1

lime, quartered 2Tbsps

olive oil 2Tbsps

olive oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.