Shrimp-Pineapple Fried Rice

Name: Shrimp-Pineapple Fried Rice
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon chili-garlic paste or sriracha; 710 milliliters cold, cooked long-grain rice; 1 Tbsp grated fresh ginger; 3 garlic cloves, minced; 5 green onions, finely chopped; 473 milliliters chopped pineapple; 2 teaspoons sesame oil; 1 teaspoon sesame seeds; 454 grams peeled and deveined shrimp; 3 Tbsps soy sauce or tamari; 1 Tbsp stir-fry oil or vegetable oil

Shrimp-Pineapple Fried Rice might be just the Chinese recipe you are searching for. This recipe serves 4. One serving contains 378 calories, 29g of protein, and 8g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 23 minutes. Only It works well as a pretty expensive main course. A mixture of pineapple, sesame oil, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.

Instructions

Heat wok over high heat until a few drops of water evaporate immediately. Swirl sesame oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.)

Ingredients you will need

Sesame Oil

Water

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add shrimp, and stir-fry 3 minutes or until done.

Ingredients you will need

Shrimp

Transfer to a large bowl; cover and keep warm.

Equipment you will use

Bowl

Heat stir-fry oil in wok over high heat (medium-high, if using a nonstick skillet).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add garlic and ginger; cook 30 seconds or until fragrant. Stir in pineapple and rice, and stir-fry 1 to 3 minutes or until heated through. Stir in green onions and cooked shrimp.

Ingredients you will need

Green Onions

Pineapple

Garlic

Ginger

Shrimp

Rice

Combine soy sauce and chili-garlic paste in a small bowl; stir into rice mixture.

Ingredients you will need

Garlic Paste

Soy Sauce

Chili Pepper

Rice

Equipment you will use

Bowl

Sprinkle with sesame seeds, and serve immediately.

Ingredients you will need

Sesame Seeds

Equipment

Frying Pan

Wok

Bowl

Ingredients

Servings:

1teaspoon

chili-garlic paste or sriracha 710milliliters

cold, cooked long-grain rice 1Tbsp

grated fresh ginger 3

garlic cloves, minced 5

green onions, finely chopped 473milliliters

chopped pineapple 2teaspoons

sesame oil 1teaspoon

sesame seeds 454grams

peeled and deveined shrimp 3Tbsps

soy sauce or tamari 1Tbsp

stir-fry oil or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.