Shrimp-Pesto Pizza

Name: Shrimp-Pesto Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped fresh basil; 237 milliliters halved grape tomatoes; 79 milliliters freshly grated Parmesan cheese; 3 Tbsps refrigerated pesto sauce; 312 grams refrigerated thin pizza crust dough; 227 grams shrimp (4 1/50 count), peeled and cooked

The recipe Shrimp-Pesto Pizza could satisfy your Mediterranean craving in around 40 minutes. Watching your figure? This pescatarian recipe has 235 calories, 15g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have basil, pesto sauce, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Unroll dough; pat to an even thickness on a lightly greased baking sheet.

Ingredients you will need

Dough

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Baking Sheet

Bake 10 to 12 minutes or until lightly browned.

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Oven

Spread pesto sauce over crust. Top crust with shrimp and tomatoes.

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Pesto

Tomato

Shrimp

Crust

Bake pizza at 450 for 8 to 10 minutes.

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Oven

Sprinkle pizza with Parmesan cheese and chopped fresh basil.

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Parmesan

Fresh Basil

Equipment

Oven

Baking Sheet

Ingredients

Servings:

59milliliters

chopped fresh basil 237milliliters

halved grape tomatoes 79milliliters

freshly grated Parmesan cheese 3Tbsps

refrigerated pesto sauce 312grams

refrigerated thin pizza crust dough 227grams

shrimp (4 1/50 count), peeled and cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.