Shrimp Paella Salad

Shrimp Paella Salad
The recipe Shrimp Paella Salad could satisfy your European craving in about 3 hours and 20 minutes. This recipe makes 8 servings with 189 calories, 7g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. A mixture of rice, ground turmeric, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.


Combine all ingredients except dressing and turmeric.
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Mix dressing and turmeric with wire whisk until well blended.
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Equipment you will use
Add to rice mixture; mix lightly. Cover.
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Refrigerate several hours or until chilled.


Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
Ready In3 hrs, 20 m.
Health Score3