Shrimp Paella Salad
The recipe Shrimp Paella Salad could satisfy your European craving in about 3 hours and 20 minutes. This recipe makes 8 servings with 189 calories, 7g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. A mixture of rice, ground turmeric, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.
Instructions
Combine all ingredients except dressing and turmeric.
Mix dressing and turmeric with wire whisk until well blended.
Add to rice mixture; mix lightly. Cover.
Refrigerate several hours or until chilled.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.