Shrimp on Sugarcane with Rum Glaze

Name: Shrimp on Sugarcane with Rum Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 8 sugarcane swizzle sticks, each cut into 3 pieces; 59 milliliters corn syrup; 59 milliliters packed dark brown sugar; 59 milliliters dark rum; 3 Tbsps Dijon mustard; 1 garlic clove, minced; 0 teaspoons ground cinnamon; 680 grams 24 jumbo shrimp, peeled and deveined (about; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 0 teaspoons salt; 1 Tbsp vegetable oil; 1 Tbsp white vinegar

Shrimp on Sugarcane with Rum Glaze is a gluten free and pescatarian main course. This recipe makes 6 servings with 363 calories, 32g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, vegetable oil, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill to high heat.

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Grill

Combine first 5 ingredients in a large bowl.

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Bowl

Add shrimp; toss to coat. Cover and chill 15 minutes.

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Shrimp

Cut swizzle sticks at a sharp angle. Thread 1 shrimp on each skewer.

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Shrimp

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Skewers

Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy.

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Brown Sugar

Pepper

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Sauce Pan

Place shrimp on grill rack coated with cooking spray. Grill 3 minutes on each side or until done, basting generously with glaze.

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Cooking Spray

Shrimp

Glaze

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Grill

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

butter 8

sugarcane swizzle sticks, each cut into 3 pieces 59milliliters

corn syrup 59milliliters

packed dark brown sugar 59milliliters

dark rum 3Tbsps

Dijon mustard 1

garlic clove, minced 0teaspoons

ground cinnamon 680grams

24 jumbo shrimp, peeled and deveined (about 1Tbsp

fresh lemon juice 0teaspoons

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.