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Shrimp 'n' Grits Tarts

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Shrimp 'n' Grits Tarts

Shrimp 'n' Grits Tarts

The recipe Shrimp 'n' Grits Tarts could satisfy your Southern craving in about 45 minutes. One serving contains 52 calories, 3g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of pepper, garnish: parsley, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Bring 2 cups chicken broth, milk, 2 tablespoons butter, and white pepper to a boil in a large saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until thickened.
Ingredients you will need
Chicken BrothChicken Broth
White PepperWhite Pepper
ButterButter
GritsGrits
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add Parmesan cheese, and whisk until melted and blended.
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ParmesanParmesan
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WhiskWhisk
3
Spoon 1 rounded tablespoonful of grits-and-cheese mixture into each lightly greased cup of 3 (12-cup) miniature muffin pans.
Ingredients you will need
CheeseCheese
GritsGrits
4
Bake at 350 for 20 to 25 minutes or until lightly browned. Make an indentation in centers of warm grits tarts, using the back of a spoon.
Ingredients you will need
GritsGrits
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OvenOven
5
Let cool completely in pans.
6
Remove tarts from muffin pans, and place on a 15- x 10-inch jellyroll pan.
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Frying PanFrying Pan
7
Melt remaining 2 tablespoons butter in a medium saucepan over medium-high heat; add ham, and saut 1 to 2 minutes.
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ButterButter
HamHam
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Sauce PanSauce Pan
8
Sprinkle 3 tablespoons flour evenly over ham, and cook, stirring often, 1 to 2 minutes or until lightly brown. Gradually add remaining 1 1/2 cups chicken broth, stirring until smooth.
Ingredients you will need
Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
HamHam
9
Reduce heat, and cook, stirring often, 5 to 10 minutes or until thickened. Stir in 3 tablespoons chopped parsley and white wine Worcestershire sauce, and spoon evenly into tarts. Top each with 1 shrimp.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
White WineWhite Wine
ParsleyParsley
ShrimpShrimp
10
Bake at 350 5 to 10 minutes or just until warm.
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OvenOven
11
Garnish, if desired.
12
Note: For testing purposes only, we used Cumberland Gap Diced Ham.
Ingredients you will need
Diced HamDiced Ham

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.
Aromas of Bartlett pear, gardenia, white peach, white tea, jasmine, graham cracker, and straw. Flavors of Asian pear, white fig, white peach, white strawberry, and fennel flowers. The finish is dry, long and acid driven.Pairs well with roast chicken, Caesar salad, mussels, quince glazed pork chop, grilled squash, pan seared trout, and bibimbap.
DifficultyExpert
Ready In45 m.
Servings36
Health Score2
CuisinesSouthern
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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