Shrimp In Saffron Broth

Name: Shrimp In Saffron Broth
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 3 carrots, cut into 1/4-inch dice (about 1 cup); 4 servings Coarse salt and freshly ground pepper; 4 servings Couscous with Golden Raisins; 118 milliliters dry white wine; 1 fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups); 355 milliliters chicken stock, homemade or low-sodium store-bought; 59 milliliters extra-virgin olive oil; 1 teaspoons saffron threads; 680 grams (21 to 25 count) shrimp, peeled and deveined

Shrimp In Saffron Broth is a dairy free and pescatarian main course. This recipe serves 4. One portion of this dish contains about 46g of protein, 17g of fat, and a total of 598 calories. From preparation to the plate, this recipe takes about 13 minutes. If you have carrots, coarse salt and pepper, fennel bulb, and a few other ingredients on hand, you can make it. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert.

Ingredients

Servings:

carrots, cut into 1/4-inch dice (about 1 cup)4servings

Coarse salt and freshly ground pepper 4servings

Couscous with Golden Raisins 118milliliters

dry white wine 1

fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups)355milliliters

chicken stock, homemade or low-sodium store-bought 59milliliters

extra-virgin olive oil 1teaspoons

saffron threads 680grams

(21 to 25 count) shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.