Shrimp in Pomegranate Curry

Name: Shrimp in Pomegranate Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 canned tomatoes, seeded and finely chopped; 118 milliliters finely chopped cilantro; 2 teaspoons hot curry powder; 1 Tbsp minced garlic; 1 large onion, finely chopped; 59 milliliters pomegranate molasses; 4 servings Salt and freshly ground pepper; 454 grams shrimp, shelled and deveined, tails left on; 3 Tbsps vegetable oil; 118 milliliters water

Shrimp in Pomegranate Curry is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 12g of fat, and a total of 276 calories. This recipe serves 4. Head to the store and pick up salt and pepper, water, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small jar, mix the pomegranate molasses with the water.

Ingredients you will need

Pomegranate Molasses

Water

Heat 2 tablespoons of the oil in a small saucepan.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and curry powder and cook over moderately high heat, stirring often, until the onion is softened, 3 to 5 minutes.

Ingredients you will need

Curry Powder

Onion

Add the garlic and cook for 1 minute. Stir in the pomegranate mixture and tomatoes and season with salt and pepper. Cover and cook, stirring often, until the onion is very soft, about 15 minutes.

Ingredients you will need

Salt And Pepper

Pomegranate

Tomato

Garlic

Onion

Meanwhile, in a large skillet, heat the remaining 1 tablespoon of oil. Season the shrimp with salt and pepper, add them to the skillet and stir-fry over moderately high heat until firm to the touch and just cooked through, about 2 minutes. Stir in the cilantro.

Ingredients you will need

Salt And Pepper

Cilantro

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Spoon the shrimp onto plates, pour the pomegranate curry sauce on top and serve immediately.

Ingredients you will need

Curry Sauce

Pomegranate

Shrimp

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

canned tomatoes, seeded and finely chopped 118milliliters

finely chopped cilantro 2teaspoons

hot curry powder 1Tbsp

minced garlic 1large

onion, finely chopped 59milliliters

pomegranate molasses 4servings

Salt and freshly ground pepper 454grams

shrimp, shelled and deveined, tails left on 3Tbsps

vegetable oil 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.