SHRIMP IN GARLIC SAUCE (CAMARONES AL AJILLO)

Name: SHRIMP IN GARLIC SAUCE (CAMARONES AL AJILLO)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 8 garlic cloves, finely sliced; 5 Tbsps olive oil; 2 Tbsps chopped parsley, plus more for garnish; 0 teaspoons dried hot red pepper flakes; 6 servings Salt and black pepper to taste; 454 grams shrimp, peeled and deveined

SHRIMP IN GARLIC SAUCE (CAMARONES AL AJILLO) is a gluten free, primal, and pescatarian main course. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 17g of fat, and a total of 219 calories. If you have parsley, garlic cloves, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large heavy skillet, heat the butter and olive oil over low heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the garlic, red pepper flakes, salt and black pepper and cook about 4 minutes, stirring occasionally, until the garlic is tender but not browned.Increase heat to medium and add shrimp and sauté, turning the shrimp once with tongs, until shrimp are just cooked through, about 2 minutes each side.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Garlic

Shrimp

Equipment you will use

Tongs

Add the parsley and cook for another 2 minutes. Using tongs, remove the shrimp from the pan, pour the sauce over the shrimp, garnish with parsley, and serve immediately.

Ingredients you will need

Parsley

Shrimp

Sauce

Equipment you will use

Tongs

Frying Pan

Equipment

Frying Pan

Tongs

Ingredients

Servings:

2Tbsps

butter 8

garlic cloves, finely sliced 5Tbsps

olive oil 2Tbsps

chopped parsley, plus more for garnish 0teaspoons

dried hot red pepper flakes 6servings

Salt and black pepper to taste 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.