Shrimp In Dill Butter

Name: Shrimp In Dill Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely chopped dill; 16 jumbos shrimp, peeled, leaving tail fan attached, and deveined; 1 Tbsp finely chopped shallot; 1 sticks unsalted butter, softened; 6 inches 12 -thick) slices brioche or firm white sandwich bread, crusts discarded

Shrimp In Dill Butter is a pescatarian recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 94 calories, 3g of protein, and 9g of fat. A mixture of butter, jumbo shrimp, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

2Tbsps

finely chopped dill 16jumbos

shrimp, peeled, leaving tail fan attached, and deveined 1Tbsp

finely chopped shallot 1sticks

unsalted butter, softened 6inches

12 -thick) slices brioche or firm white sandwich bread, crusts discarded

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.