Shrimp-in-a-Pickle

Name: Shrimp-in-a-Pickle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 118 milliliters chopped fresh basil; 2 garlic cloves, pressed; 1 Tbsp hot sauce; 3 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 2 smalls purple onions, sliced; 237 milliliters red wine vinegar; 1 teaspoons salt; 1 kilograms unpeeled, large fresh shrimp; 3 Tbsps sugar; 237 milliliters vegetable oil; 2 liters water; 1 Tbsp white wine Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Shrimp-in-a-Pickle a try. This recipe serves 15. One portion of this dish contains around 19g of protein, 3g of fat, and a total of 125 calories. Head to the store and pick up dijon mustard, sugar, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Bring water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Drain and rinse with cold water. Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Water

Layer shrimp and onion slices in an airtight container.

Ingredients you will need

Shrimp

Onion

Whisk together oil and next 10 ingredients; pour over shrimp mixture. Cover and chill 24 hours, stirring occasionally.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

1Tbsp

Dijon mustard 118milliliters

chopped fresh basil 2

garlic cloves, pressed 1Tbsp

hot sauce 3Tbsps

fresh lemon juice 1Tbsp

grated lemon rind 2smalls

purple onions, sliced 237milliliters

red wine vinegar 1teaspoons

salt 1kilograms

unpeeled, large fresh shrimp 3Tbsps

sugar 237milliliters

vegetable oil 2liters

water 1Tbsp

white wine Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.