Shrimp Fried Rice II

Name: Shrimp Fried Rice II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 eggs, beaten; 237 milliliters fresh bean sprouts; 59 milliliters chopped green onion; 0 teaspoons ground black pepper; 118 milliliters chopped onion; 1 teaspoon salt; 0 teaspoons sesame oil; 355 milliliters cooked medium shrimp, peeled and deveined without tail; 4 Tbsps soy sauce; 4 Tbsps vegetable oil; 710 milliliters water; 355 milliliters uncooked white rice

Shrimp Fried Rice II might be just the main course you are searching for. One serving contains 484 calories, 21g of protein, and 18g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. Head to the store and pick up shrimp, bean sprouts, rice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather cheap recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a saucepan bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.

Ingredients you will need

Rice

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions.

Ingredients you will need

Vegetable Oil

Bean Sprouts

Onion

Equipment you will use

Frying Pan

Wok

Mix well and cook for 3 minutes.

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

Ingredients you will need

Shrimp

Rice

Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

Ingredients you will need

Green Onions

Sesame Oil

Soy Sauce

Pepper

Egg

Salt

Equipment

Sauce Pan

Frying Pan

Wok

Ingredients

Servings:

eggs, beaten 237milliliters

fresh bean sprouts 59milliliters

chopped green onion 0teaspoons

ground black pepper 118milliliters

chopped onion 1teaspoon

salt 0teaspoons

sesame oil 355milliliters

cooked medium shrimp, peeled and deveined without tail 4Tbsps

soy sauce 4Tbsps

vegetable oil 710milliliters

water 355milliliters

uncooked white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.