Shrimp Egg Rolls
The recipe Shrimp Egg Rolls is ready in about 1 hour and 15 minutes and is definitely an outstanding dairy free and pescatarian option for lovers of Chinese food. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 99 calories. This recipe serves 8. A mixture of soy sauce, purchased coleslaw mix, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. com.