Shrimp Curry

Shrimp Curry
The recipe Shrimp Curry could satisfy your Indian craving in approximately 45 minutes. This recipe serves 4. This main course has 631 calories, 16g of protein, and 57g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. A mixture of parsley, okran and eggplant, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Ready In45 m.
Health Score18