Shrimp Curry

Name: Shrimp Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings Accompaniment: cooked basmati rice; 2 teaspoons curry powder (preferably Madras); 2 inches long) piece fresh ginger, peeled; 1 Tbsp fresh lime juice; 4 servings Garnish: lime wedges; 1 large onion, quartered; 1 teaspoons salt; 1 to 2 fresh serrano chiles, halved lengthwise; 454 grams shrimp in shell (21 to 25 per lb); 1 teaspoons sugar; 397 grams unsweetened coconut milk (not low fat); 59 milliliters vegetable oil; 237 milliliters water

Shrimp Curry is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 29g of protein, 39g of fat, and a total of 649 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Indian cuisine. If you have accompaniment: basmati rice, sugar, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. Stir in curry powder and chiles and cook, stirring frequently, 2 minutes. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 to 8 minutes.

Ingredients you will need

Coconut Milk

Curry Powder

Lime Juice

Chili Pepper

Ginger

Onion

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

While sauce simmers, peel shrimp (devein if desired) and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Sauce

Add shrimp to sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.

Ingredients you will need

Shrimp

Sauce

Add salt to taste and serve immediately.

Ingredients you will need

Salt

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

4servings

Accompaniment: cooked basmati rice 2teaspoons

curry powder (preferably Madras)2inches

long) piece fresh ginger, peeled 1Tbsp

fresh lime juice 4servings

Garnish: lime wedges 1large

onion, quartered 1teaspoons

salt 1

to 2 fresh serrano chiles, halved lengthwise 454grams

shrimp in shell (21 to 25 per lb)1teaspoons

sugar 397grams

unsweetened coconut milk (not low fat)59milliliters

vegetable oil 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.