Shrimp "cocktail" With Avocado And Olives

Shrimp "cocktail" With Avocado And Olives might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 233 calories, 4g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Not If you have lime juice, capers, several lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1small

ripe avocado, peeled, pitted and cubed 2teaspoons

drained capers 6servings

Chopped cilantro for garnish 237milliliters

diced peeled cucumber or jícama 1slice

Several lime for garnish 59milliliters

fresh lime juice 2Tbsps

drained chopped manzanilla olives 1Tbsp

olive oil, preferably extra virgin 454grams

generous lb raw, unpeeled small shrimp 237milliliters

Frontera Jalapeño Cilantro Salsa 6servings

Salt to taste 6servings

Frontera Tortilla chips, for serving

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.