Shrimp & Chipotle Alfredo

Name: Shrimp & Chipotle Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps butter or margarine, divided; 2 Tbsps canned chipotle peppers in adobo sauce, finely chopped; 170 grams (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 454 grams fettuccine, uncooked; 237 milliliters milk; 177 milliliters KRAFT Grated Parmesan Cheese; 454 grams uncooked large shrimp, peeled, deveined

Shrimp & Chipotle Alfredo might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 7g of protein, 6g of fat, and a total of 128 calories. This pescatarian recipe serves 30. Head to the store and pick up parmesan cheese, chipotle peppers in adobo sauce, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook pasta as directed on package, omitting salt.

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Pasta

Salt

Meanwhile, melt 2 Tbsp. butter in large skillet on medium-high heat.

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Butter

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Frying Pan

Add shrimp; cook and stir 3 min. or until shrimp turn pink.

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Shrimp

Remove shrimp from skillet; cover to keep warm.

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Shrimp

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Frying Pan

Add remaining ingredients, including remaining butter, to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.

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Cream Cheese

Butter

Shrimp

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Frying Pan

Whisk

Drain pasta; place in large bowl.

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Pasta

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Bowl

Add shrimp mixture; mix lightly.

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Shrimp

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

6Tbsps

butter or margarine, divided 2Tbsps

canned chipotle peppers in adobo sauce, finely chopped 170grams

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 454grams

fettuccine, uncooked 237milliliters

milk 177milliliters

KRAFT Grated Parmesan Cheese 454grams

uncooked large shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.