Shrimp Ceviche "cocktail

Shrimp Ceviche "cocktail might be just the beverage you are searching for. This recipe serves 3. One portion of this dish contains approximately 3g of protein, 20g of fat, and a total of 241 calories. 1 person found this recipe to be delicious and satisfying. It is an affordable recipe for fans of South American food. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you have avocado, saltine crackers, extra virgin olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1small

ripe avocado, peeled, pitted and cubed 237milliliters

diced peeled cucumber or jícama (or ½ cup of each)2Tbsps

About extra virgin olive oil 79milliliters

chopped fresh cilantro, plus several sprigs for garnish 3servings

Bottled hot sauce to taste 1slice

Several lime for garnish 118milliliters

fresh lime juice 118milliliters

Frontera Jalapeño Cilantro Salsa 3servings

Salt 3servings

Frontera Tortilla Chips, tostadas, chips or saltine crackers for serving 454grams

generous lb unpeeled smallish shrimp 1mediums

white onion, chopped into ¼ inch pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.