Shrimp Brochettes with Avocado-Cilantro Salad

Name: Shrimp Brochettes with Avocado-Cilantro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams tomatoes—peeled, seeded and diced; 237 milliliters coarsely chopped cilantro; 10 servings Coarse salt and freshly ground pepper; 4 Hass avocados; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil, plus more for brushing; 10 larges shrimp, shelled and deveined

Shrimp Brochettes with Avocado-Cilantro Salad is a gluten free, dairy free, and primal recipe with 10 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 17g of fat, and a total of 196 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon juice, tomatoes—peeled, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, whisk the lemon juice with 1/4 cup of the olive oil. Season with salt and pepper. Halve and pit the avocados, and cut them into 1/4-inch dice.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Avocado

Equipment you will use

Whisk

Bowl

Add to the bowl and toss with the dressing. Fold in the tomatoes and cilantro. Refrigerate the salad until chilled.

Ingredients you will need

Cilantro

Tomato

Equipment you will use

Bowl

Light a grill or preheat a grill pan. Thread each shrimp lengthwise onto a skewer to keep it straight.

Ingredients you will need

Shrimp

Equipment you will use

Grill Pan

Skewers

Grill

Brush the shrimp skewers with olive oil and season them with salt and pepper. Grill the shrimp over moderately high heat until cooked, about 2 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Skewers

Grill

Spoon the avocado salad onto 10 salad plates. Top each salad with a warm grilled shrimp and serve at once.

Ingredients you will need

Grilled Shrimp

Avocado

Equipment

Ingredients

Servings:

680grams

tomatoes—peeled, seeded and diced 237milliliters

coarsely chopped cilantro 10servings

Coarse salt and freshly ground pepper 4

Hass avocados 59milliliters

fresh lemon juice 59milliliters

extra-virgin olive oil, plus more for brushing 10larges

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.