Shrimp Barley Risotto With Peas

Name: Shrimp Barley Risotto With Peas
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters chicken stock; 1 teasoon coarse salt; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon zest; 2 Tbsps olive oil; 237 milliliters chopped onion; 59 milliliters freshly grated Parmesan cheese; 237 milliliters pearl barley; 591 milliliters thawed peas; 340 grams shrimp; 118 milliliters white wine

The recipe Shrimp Barley Risotto With Peas could satisfy your Mediterranean craving in roughly 2 minutes. This recipe serves 4. This main course has 593 calories, 39g of protein, and 15g of fat per serving. It is a good option if you're following a pescatarian diet. Head to the store and pick up chicken stock, shrimp, peas, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Ingredients

Servings:

1liters

chicken stock 1

teasoon coarse salt 2Tbsps

fresh lemon juice 1Tbsp

grated lemon zest 2Tbsps

olive oil 237milliliters

chopped onion 59milliliters

freshly grated Parmesan cheese 237milliliters

pearl barley 591milliliters

thawed peas 340grams

shrimp 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.