Shrimp Arrabbiata

Name: Shrimp Arrabbiata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons bottled minced garlic; 411 grams diced tomatoes, undrained; 1 teaspoons crushed red pepper; 1 teaspoons dried basil; 2 Tbsps chopped fresh parsley; 170 grams fresh linguine; 2 Tbsps olive oil, divided; 118 milliliters prechopped onion; 0 teaspoons salt; 454 grams shrimp, peeled and deveined; 2 Tbsps tomato paste

Need If you have olive oil, canned tomatoes, parsley, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta according to the package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain and keep warm.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Sprinkle shrimp with salt; add shrimp to pan. Cook 2 minutes on each side or until shrimp are done.

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Shrimp

Salt

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Frying Pan

Transfer shrimp to a bowl.

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Shrimp

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Bowl

Heat remaining 1 tablespoon oil in pan.

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Cooking Oil

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Frying Pan

Add onion, minced garlic, basil, and crushed red pepper to pan; saut 1 minute.

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Red Pepper Flakes

Minced Garlic

Basil

Onion

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Frying Pan

Add tomato paste and tomatoes; bring to a boil. Cook 3 minutes or just until sauce begins to thicken. Return shrimp to pan; cook 1 minute or until thoroughly heated.

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Tomato Paste

Tomato

Shrimp

Sauce

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Frying Pan

Add parsley to the pan, stirring well to combine.

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Parsley

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Frying Pan

Serve over pasta.

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Pasta

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

bottled minced garlic 411grams

diced tomatoes, undrained 1teaspoons

crushed red pepper 1teaspoons

dried basil 2Tbsps

chopped fresh parsley 170grams

fresh linguine 2Tbsps

olive oil, divided 118milliliters

prechopped onion 0teaspoons

salt 454grams

shrimp, peeled and deveined 2Tbsps

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.

St. Michael-Eppan Anger Pinot Grigio

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.