Shrimp-Andouille Creole

Name: Shrimp-Andouille Creole
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 5
Cuisine: Global
Ingredients: 142 grams andouille sausage, sliced into 1/4-inch-thick slices; 1 bay leaf; 411 grams diced tomatoes with green peppers and onions, un-drained; 118 milliliters thinly sliced celery; 591 milliliters hot cooked rice; 1 teaspoons dried thyme; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoon hot sauce; 237 milliliters frozen okra; 227 grams frozen peppers and onions, thawed; 567 grams shrimp, peeled and deveined; 156 grams spicy tomato juice (such as V-8); 2 teaspoons Worcestershire sauce

Shrimp-Andouille Creole is a gluten free and dairy free main course. This recipe serves 5. One serving contains 375 calories, 33g of protein, and 10g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 52 minutes. A mixture of andouille sausage, parsley, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying.

Instructions

Heat a large Dutch oven coated with cooking spray over medium heat.

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Cooking Spray

Equipment you will use

Dutch Oven

Add sausage; cook 5 minutes or until lightly browned.

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Sausage

Remove from pan.

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Frying Pan

Add celery to drippings; cook 3 minutes.

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Celery

Add garlic; saut 30 seconds.

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Garlic

Add sausage, tomatoes, and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cover and simmer 10 minutes. Discard bay leaf.

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Bay Leaves

Tomato

Sausage

Shrimp

Serve over rice.

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Rice

Sprinkle with parsley.

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Parsley

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

142grams

andouille sausage, sliced into 1/4-inch-thick slices 1

bay leaf 411grams

diced tomatoes with green peppers and onions, un-drained 118milliliters

thinly sliced celery 591milliliters

hot cooked rice 1teaspoons

dried thyme 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 1teaspoon

hot sauce 237milliliters

frozen okra 227grams

frozen peppers and onions, thawed 567grams

shrimp, peeled and deveined 156grams

spicy tomato juice (such as V-8)2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.