Shrimp and White Beans

Name: Shrimp and White Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 1 teaspoons freshly ground black pepper; 425 grams cannellini beans, rinsed and drained; 0 teaspoons crushed red pepper; 79 milliliters dry white wine; 3 garlic cloves, minced; 1 pint grape tomatoes, halved; 2 teaspoons olive oil, divided; 118 milliliters chopped onion; 0 teaspoons salt; 567 grams shrimp, peeled and deveined

Shrimp and White Beans might be a good recipe to expand your main course recipe box. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 39g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up baby spinach, pepper, wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shrimp, and cook 3 minutes or until done, stirring occasionally.

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Shrimp

Remove shrimp from pan; set aside, and keep warm.

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Shrimp

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Frying Pan

Heat remaining 1 teaspoon olive oil in pan.

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Olive Oil

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Frying Pan

Add garlic and onion, and saut 2 minutes.

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Garlic

Onion

Add beans and wine; bring to a simmer, and add tomatoes. Cook 2 minutes, stirring occasionally. Stir in spinach, and cook 1 minute or just until spinach wilts.

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Tomato

Spinach

Beans

Wine

Add shrimp and juices, peppers, and salt, stirring to combine.

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Peppers

Shrimp

Salt

Equipment

Frying Pan

Ingredients

Servings:

170grams

package fresh baby spinach 1teaspoons

freshly ground black pepper 425grams

cannellini beans, rinsed and drained 0teaspoons

crushed red pepper 79milliliters

dry white wine 3

garlic cloves, minced 1pint

grape tomatoes, halved 2teaspoons

olive oil, divided 118milliliters

chopped onion 0teaspoons

salt 567grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.