Shrimp and Spinach Dumplings with Asian Dipping Sauce

Name: Shrimp and Spinach Dumplings with Asian Dipping Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Asian
Ingredients: 237 milliliters baby spinach; 3 Tbsps finely chopped rinsed canned water chestnuts; 24 servings Dried hot red pepper flakes or Asian chile paste to taste; 1 teaspoon dry Sherry; 2 teaspoons finely grated peeled fresh ginger; 1 Tbsp juice from 1 tablespoon finely grated peeled fresh ginger; 1 leave Large soft lettuce for lining steamer; 1 teaspoon oyster sauce; 1 teaspoons salt; 2 scallions (green parts only), finely chopped; 1 Tbsp Asian sesame oil; 170 grams shrimp, shelled, deveined, and pulsed to a coarse paste in a food processor; 2 Tbsps soy sauce; 1 teaspoon sugar; 2 Tbsps water; 24 wonton wrappers

Shrimp and Spinach Dumplings with Asian Dipping Sauce might be just the hor d'oeuvre you are searching for. One serving contains 39 calories, 2g of protein, and 1g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of asian sesame oil, lettuce leaves, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Cook spinach in 1 inch simmering water in a small saucepan, stirring, until wilted, about 5 seconds.

Ingredients you will need

Spinach

Water

Equipment you will use

Sauce Pan

Drain in a sieve and rinse under cold water until cool. Squeeze to remove as much moisture as possible. Finely chop spinach and stir with remaining filling ingredients until blended.

Ingredients you will need

Spinach

Water

Equipment you will use

Sieve

Stack a few wonton wrappers (keep remaining wrappers covered) and cut into rounds with a 2 1/2-inch cutter.

Ingredients you will need

Wonton Wrappers

Spread 1 slightly rounded teaspoon filling onto each round, spreading up to but not over edge. Bring up edge of each round, pleating to form a cup and leaving open at top.

Ingredients you will need

Spread

Bring enough water to a boil in a wok so that bottom rim of steamer (not basket) rests in water. Line steamer rack with lettuce. Arrange dumplings over lettuce, making sure dumplings do not touch each other. Cover with steamer lid and steam until filling is cooked through, 8 to 10 minutes.

Ingredients you will need

Lettuce

Water

Equipment you will use

Wok

Stir together all sauce ingredients.

Ingredients you will need

Sauce

·You can steam the dumplings in a pasta pot with a steamer insert.·Dumplings can be formed 4 hours ahead, placed on a cornstarch-dusted plate, and chilled, covered with plastic wrap.·Sauce can be made 1 day ahead and chilled, covered.

Ingredients you will need

Corn Starch

Pasta

Sauce

Wrap

Equipment you will use

Plastic Wrap

Pot

Each serving (2 dumplings with sauce) about 57 calories and 2 grams fat

Ingredients you will need

Sauce

Gourmet

Equipment

Ingredients

Servings:

237milliliters

baby spinach 3Tbsps

finely chopped rinsed canned water chestnuts 24servings

Dried hot red pepper flakes or Asian chile paste to taste 1teaspoon

dry Sherry 2teaspoons

finely grated peeled fresh ginger 1Tbsp

juice from 1 tablespoon finely grated peeled fresh ginger 1leave

Large soft lettuce for lining steamer 1teaspoon

oyster sauce 1teaspoons

salt 2

scallions (green parts only), finely chopped 1Tbsp

Asian sesame oil 170grams

shrimp, shelled, deveined, and pulsed to a coarse paste in a food processor 2Tbsps

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.