Shrimp-and-Sausage Stew

Name: Shrimp-and-Sausage Stew
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps Cajun seasoning; 850 grams tomato sauce; 5 ribs celery ribs, cut into 1-inch pieces; 59 milliliters cornstarch; 1 kilograms diced tomatoes with zesty green chiles; 237 milliliters chopped fresh parsley; 6 garlic cloves, chopped and divided; 3 green bell peppers, seeded and cut into 1-inch strips; 6 green onions, chopped; 710 milliliters uncooked jasmine or long-grain rice; 3 larges onions, cut into 1-inch pieces; 2 kilograms peeled, large raw shrimp; 454 grams package spicy smoked sausage, sliced; 59 milliliters vegetable oil

Shrimp-and-Sausage Stew

Shrimp-and-Sausage Stew might be just the main course you are searching for. One serving contains 548 calories, 43g of protein, and 18g of fat. This recipe serves 12. Head to the store and pick up jasmine, onions, garlic cloves, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 3 hours and 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp.

Ingredients you will need

Shrimp

Cook onions in hot oil in a large Dutch oven over medium heat, stirring often, 35 to 40 minutes or until golden brown.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add tomato sauce, and cook, stirring occasionally, 25 to 30 minutes or until thickened.

Ingredients you will need

Tomato Sauce

Add diced tomatoes with green chiles, celery, bell peppers, and 2 cups water.

Ingredients you will need

Diced Tomatoes With Green Chilies

Bell Pepper

Celery

Water

Bring to a boil over medium-high heat; reduce heat to medium, and simmer 30 minutes or until sauce thickens slightly.

Ingredients you will need

Sauce

Add 3 garlic cloves, and simmer 30 minutes, stirring in 1 to 2 cups of water as needed to maintain a stew-like consistency. Stir in sausage, and simmer 30 minutes, stirring in 1 to 2 cups water as needed. Skim grease from surface as needed.

Ingredients you will need

Whole Garlic Cloves

Sausage

Water

Stew

Meanwhile, prepare rice according to package directions.

Ingredients you will need

Rice

Stir green onions, parsley, Cajun seasoning, and remaining 3 garlic cloves into sausage mixture. Simmer 10 minutes.

Ingredients you will need

Cajun Seasoning

Whole Garlic Cloves

Green Onions

Parsley

Sausage

Add shrimp, and bring to a boil over medium-high heat.

Ingredients you will need

Shrimp

Stir together 1/4 cup cornstarch and 1/2 cup water. Stir into shrimp-and-sausage mixture, stirring just until mixture is thick and glossy.

Ingredients you will need

Corn Starch

Sausage

Shrimp

Water

Serve with hot cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Dutch Oven

Ingredients

Servings:

2Tbsps

Cajun seasoning 850grams

tomato sauce 5ribs

celery ribs, cut into 1-inch pieces 59milliliters

cornstarch 1kilograms

diced tomatoes with zesty green chiles 237milliliters

chopped fresh parsley 6

garlic cloves, chopped and divided 3

green bell peppers, seeded and cut into 1-inch strips 6

green onions, chopped 710milliliters

uncooked jasmine or long-grain rice 3larges

onions, cut into 1-inch pieces 2kilograms

peeled, large raw shrimp 454grams

package spicy smoked sausage, sliced 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.