Shrimp and Pineapple Ceviche
Shrimp and Pineapple Ceviche is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains around 18g of protein, 10g of fat, and a total of 207 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 1 hour and 30 minutes. If you have onion, cilantro, bell pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Latin American cuisine. Pineapple Shrimp Ceviche, Pineapple Shrimp Ceviche, and Mango Shrimp Ceviche with Pineapple are very similar to this recipe.
Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
Recommended wine: Champagne, Sparkling Wine
Champagne and Sparkling Wine are great choices for Ceviche. Champagne and other sparkling white wines are crisp and refreshing enough to complement a light ceviche. You could try Buena Vista La Victoire Brut Champagne. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 50 dollars per bottle.
Buena Vista La Victoire Brut ChampagneThe wines bright, sustained golden color is enhanced by an attractive, persistent string of bubbles. The elegant, dense, complex bouquet reveals a wide range of aromas such as lime blossom, hints of toasted bread and honey. The wine's splendid mouthfeel is full and rich but well balanced, leaving delightful freshness on the palate. Blend: 70% Pinot Noir, 30% Chardonnay