Shrimp and Gravy

Name: Shrimp and Gravy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chopped raw bacon; 1 cube beef bouillon; 118 milliliters evaporated milk; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh chives; 1 Tbsp garlic salt; 1 small onion, chopped; 4 servings salt and pepper to taste; 454 grams shrimp - peeled and deveined; 118 milliliters water

Shrimp and Gravy might be Head to the store and pick up garlic salt, beef bouillon, shrimp, and a few other things to make it today.

Instructions

Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon and set aside, leaving the grease in the skillet. Reduce the heat to medium and add the onions to the pan. Cook and stir until transparent.

Ingredients you will need

Onion

Bacon

Equipment you will use

Frying Pan

In a small bowl or cup, stir together the flour and water.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Bowl

Mix in the evaporated milk.

Ingredients you will need

Evaporated Milk

Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened. Stir in the bouillon cube, garlic salt, chives, salt and pepper. Return the bacon to the skillet, and add the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque.

Ingredients you will need

Salt And Pepper

Bouillon Cube

Garlic Salt

Chives

Onion

Shrimp

Bacon

Gravy

Equipment you will use

Frying Pan

Serve over grits, biscuits or rice.

Ingredients you will need

Biscuits

Grits

Rice

Equipment

Frying Pan

Bowl

Ingredients

Servings:

177milliliters

chopped raw bacon 1cube

beef bouillon 118milliliters

evaporated milk 2Tbsps

all-purpose flour 1Tbsp

chopped fresh chives 1Tbsp

garlic salt 1small

onion, chopped 4servings

salt and pepper to taste 454grams

shrimp - peeled and deveined 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.