Shrimp and Corn Chowder with Garlic Croutons

Name: Shrimp and Corn Chowder with Garlic Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, finely diced; 340 grams 1/2 cups bottled clam juice; 237 milliliters corn kernels; 1 teaspoons crushed red pepper; 3 Tbsps all-purpose flour; 2 garlic cloves, 1 halved and 1 minced; 59 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 2 larges scallions, thinly sliced crosswise; 567 grams shelled and deveined large shrimp, cut crosswise into 1/2-inch pieces; 13 inches thick slices Italian or French bread; 1 teaspoon unsalted butter; 355 milliliters water

Shrimp and Corn Chowder with Garlic Croutons requires approximately 45 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 426 calories, 34g of protein, and 22g of fat per serving. A mixture of heavy cream, garlic cloves, corn kernels, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Brush both sides of the bread with the olive oil and arrange on a baking sheet. Broil the bread slices about 10 inches from the heat for about 3 minutes, until golden on both sides. Rub the croutons with the halved garlic clove.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Croutons

Bread

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Melt the butter in a large, heavy saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the bacon and cook over moderately high heat until browned, about 4 minutes.

Ingredients you will need

Bacon

Add the minced garlic, corn, scallions and crushed red pepper and cook over moderately high heat, stirring frequently, until the corn is crisp-tender, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Minced Garlic

Green Onions

Corn

Stir in the flour and cook for 1 minute, until everything is coated.

Ingredients you will need

All Purpose Flour

Add the clam juice, water and heavy cream and cook, stirring, until slightly thickened, about 4 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Heavy Cream

Clam Juice

Water

Add the shrimp and simmer until just pink and cooked through, 3 to 4 minutes. Stir in the vermouth.

Ingredients you will need

Vermouth

Shrimp

Put the croutons in deep bowls, spoon the shrimp and corn chowder on top and serve.

Ingredients you will need

Corn Chowder

Croutons

Shrimp

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2slices

bacon, finely diced 340grams

1/2 cups bottled clam juice 237milliliters

corn kernels 1teaspoons

crushed red pepper 3Tbsps

all-purpose flour 2

garlic cloves, 1 halved and 1 minced 59milliliters

heavy cream 4servings

Kosher salt and freshly ground black pepper 2Tbsps

extra-virgin olive oil 2larges

scallions, thinly sliced crosswise 567grams

shelled and deveined large shrimp, cut crosswise into 1/2-inch pieces 13inches

thick slices Italian or French bread 1teaspoon

unsalted butter 355milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.