Shrimp and Blue Cheese Dip
Shrimp and Blue Cheese Dip might be just the hor d'oeuvre you are searching for. One serving contains 79 calories, 3g of protein, and 7g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Not It is perfect for The Super Bowl. A mixture of olive oil, mayonnaise, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
Heat the olive oil in a skillet over medium heat.
Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through.
Remove skillet from heat. Gently fold in blue cheese.
Transfer dip to a serving bowl.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.
![]()