Shredded Root Salad

Name: Shredded Root Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams beets (about , tops trimmed and cut into wedges; 1 teaspoons black pepper; 2 larges carrots; 1 small celery root, peeled and cut into wedges; 2 Tbsps cider vinegar; 79 milliliters mixed fresh herbs, such as mint, dill, and parsley; 1 Juice of lemon; 79 milliliters extra-virgin olive oil; 6 radishes, tops removed; 1 teaspoon salt; 79 milliliters plain whole-milk yogurt; 1 large tart apple, such as Granny Smith, cut into wedges; 2 Tbsps whole-grain Dijon mustard

Shredded Root Salad is a gluten free, primal, and vegetarian side dish. One serving contains 273 calories, 7g of protein, and 17g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have beets, celery root, herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Shred carrots, celery root, radish, apple, and beet in the food processor or on the coarse grate of a box grater, ending with the beets so that they don't stain the other vegetables. Toss together in a large bowl and set aside.

Ingredients you will need

Celeriac