Shredded Pork With Mushrooms

Name: Shredded Pork With Mushrooms
Prep time: 16 h 4 min
Cook time: 16 h 4 min
Total time: 16 h 4 min
Yield: 8
Cuisine: American
Ingredients: 1 kilograms boneless pork shoulder, cut into large pieces; 3 Tbsps packed brown sugar; 227 grams pkg each) sliced fresh mushrooms; 25 grams pkg each) pork gravy mix; 170 grams can each) Hunts® Tomato Paste; 822 grams cans each) Hunt?s® Diced Tomatoes with Spicy Red Pepper, undrained

Need a gluten free and dairy free main course? Shredded Pork With Mushrooms could be an outstanding recipe to try. This recipe makes 8 servings with 275 calories, 41g of protein, and 6g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of pork shoulder, hunt?s® tomatoes, hunt's® tomato paste, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.