Shredded Chicken Salad

Name: Shredded Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped almonds; 118 milliliters canned mandarin oranges, drained; 237 milliliters shredded carrots; 1 Tbsp low-sodium soy sauce; 1 red bell pepper (seeded and thinly sliced); 237 milliliters shredded red cabbage; 1 Tbsp rice vinegar; 1 Tbsp toasted sesame oil; 170 grams cooked boneless, skinless chicken breast

Shredded Chicken Salad might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 15g of fat, and a total of 306 calories. This gluten free, dairy free, and fodmap friendly recipe serves 2. A mixture of rice vinegar, cabbage, chicken breast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canned mandarin oranges you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.