Shredded Chicken Salad
Shredded Chicken Salad might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 15g of fat, and a total of 306 calories. This gluten free, dairy free, and fodmap friendly recipe serves 2. A mixture of rice vinegar, cabbage, chicken breast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canned mandarin oranges you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Shred chicken into a bowl.
Add bell pepper, carrots, cabbage, almonds and mandarin oranges.
Drizzle with sesame oil, soy sauce and rice vinegar. Toss to coat.