Shredded Brussels Sprouts With Bacon & Onions

Name: Shredded Brussels Sprouts With Bacon & Onions
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon; 454 grams Brussels sprouts, trimmed, halved and very thinly sliced; 1 Tbsp cider vinegar; 1 teaspoon Dijon mustard; 0 teaspoons salt; 177 milliliters water; 1 small yellow onion, thinly sliced

Shredded Brussels Sprouts With Bacon & Onions is a gluten free, dairy free, and primal side dish. This recipe makes 6 servings with 72 calories, 4g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have water, brussels sprouts, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.