Shredded Asian Salad

Name: Shredded Asian Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 710 milliliters finely shredded chinese cabbage; 1 large carrot; 1 Tbsp chili sauce; 118 milliliters kraft coleslaw dressing; 2 Tbsps finely chopped coriander; 1 large cucumber; 1 small red capsicum, sliced into thin strips; 75 grams vermicelli, prepared according to directions; 118 milliliters roasted peanuts; 5 spring onions, sliced into thin strips

Shredded Asian Salad might be just the side dish you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 345 calories. Head to the store and pick up cucumber, carrot, coriander, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

710milliliters

finely shredded chinese cabbage 1large

carrot 1Tbsp

chili sauce 118milliliters

kraft coleslaw dressing 2Tbsps

finely chopped coriander 1large

cucumber 1small

red capsicum, sliced into thin strips 75grams

vermicelli, prepared according to directions 118milliliters

roasted peanuts 5

spring onions, sliced into thin strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.