Shortcut Lasagna

Name: Shortcut Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 454 grams cups -curd cottage cheese; 680 grams ground beef; 9 uncooked lasagna noodles; 227 grams cups shredded part-skim mozzarella cheese; 85 grams envelopes each) spaghetti sauce mix; 680 grams cans each) vegetable juice

The recipe Shortcut Lasagna could satisfy your Mediterranean craving in around 1 hour and 25 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 357 calories, 22g of protein, and 16g of fat per serving. This recipe serves 12. A mixture of tomato sauce, canned tomatoes, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Butternut Squash and Zucchini Lasagna-Gluten free, Vegan, Crock Pot Lasagna, and Easy Gift Lasagna are very similar to this recipe.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, spaghetti sauce mix and vegetable juice. Bring to a boil; reduce heat and simmer for 10 minutes.

Ingredients you will need

Spaghetti Sauce Mix

Vegetable Juice

Tomato Sauce

Tomato

Beef

Equipment you will use

Frying Pan

Remove from the heat. Cover the bottom of a lightly greased 13-in. x 9-in. baking dish with a thin layer of meat sauce.

Ingredients you will need

Sauce

Meat

Equipment you will use

Baking Pan

Layer with three lasagna noodles, one-third of the cottage cheese, one-third of the mozzarella cheese and one-third of the remaining meat sauce. Repeat layers twice.

Ingredients you will need

Mozzarella